Folly 3 is doing well responding to the daily demands of the household for mince pies and flapjacks. Each time she makes a batch of mince pies I take half away and put them in the freezer for those times when we feel like an afternoon snack and don't have the time or the inclination to bake. (Unusually organised for me)
I have been cracking on with the Christmas cooking (well yes strictly speaking mince pies are Christmas cooking too) which we won't eat until we have all begun our holidays. So far I have made a traditional fruit cake and have a couple of small Dundee cakes in the oven which might end up as gifts (depending how they turn out).
We have to pick our times of cooking carefully though as we have decorators painting the kitchen. As they pack up their paint brushes, rollers and drop cloths out come our pastry brushes, bun tins and aprons.
The pervading smell of home cooking certainly beats that of the paint fumes.
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